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Fundusze Europejskie

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Wood chips for smoking and grilling, oak - 600g

Opis

Your meals gain unique flavor, fragrance and golden colour. Perfect for smoking beef, fish and poultry.
They are from natural oak-tree from ecological fields

Usage:
Grilling: Around glowing tree carbon put 2 centimetres veneer of woodchips. Grill should be covered directly after composing meals on the grill.
Time of grilling - from 10 to 30 minutes
Smoking: In dependence on kind of gammon place we are dispose, put the woodchips on a plate specialy designed for that or around glowing place
Woodchips should be kept in dry, chilly place.

Dane

Symbol: 780806
"Stawka VAT": 23%
Szerokość produktu: 17.0cm
Głębokość produktu: 5.0cm
Wysokość produktu: 30.0cm

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